Salt is to obesity what motor oil is to a car. Sugar is the gasoline.
Salt is America’s secret ingredient.
Salt is America’s spice.
Processed foods could not exist without salt.
Fast food culture would not exist without salt.
Franchise restaurants would not exist without salt.
Excessive salt intake is a direct contributor to heart attacks, stroke, high blood pressure, and obesity. If you don’t care about any of that, care about the health care costs that go along with battling the obesity epidemic. Those add up almost as much as senior citizens delaying the inevitable by an extra couple of days.
The FDA (Food and Drug Administration) is getting read to unveil voluntary salt reduction guidelines for food makers. As with any government bureau, there is no set time-table for when the guidelines will be released, as well as what specifically the guidelines will be. But it’s a start. When dealing with an epidemic, it is important to at least start, no matter how small the first step may seem when staring up at a mountain.
I am in favor of strict, mandatory guidelines BUT completely understand why starting with voluntary, phased in guidelines are being enacted. America is so addicted to salt that a sudden drop might result in public backlash, which could lead to legislated high sodium diet recommendations.
Regardless of whether a person is a vegan, a paleo, a juicer, or junk food eating machine we can all agree that something must be done about wide-spread obesity in America. The abuse of the freedom to eat what we want is negatively effecting our society and culture at a level that has been labeled epidemic. If this where any other kind of epidemic would drastic action not be expected? Would freedoms not be forfeited?
With obesity, the government isn’t coming for our speech, guns, religious freedoms, or our children. They’re simply coming to take 30% of our daily salt intake.